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A Taste of Louisiana with Chef John Folse & Co. show's poster
Food
A Taste of Louisiana with Chef John Folse & Co.

Barrow House Inn

The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.

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Barrow House Inn

Season 9 Episode 17 | 26m 38s | CC

The menu includes jumbo shrimp in Creole mustard cream, scallops of veal with tasso and wild mushroom essence, and double praline parfait when Chef Folse visits the Barrow House in St. Francisville. Owner Shirley Dittloff is the guest.

A Taste of Louisiana with Chef John Folse & Co.

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"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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