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A Taste of Louisiana with Chef John Folse & Co. show's poster
Food
A Taste of Louisiana with Chef John Folse & Co.

Fairfield Place

The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.

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Fairfield Place

Season 9 Episode 25 | 26m 38s | CC

Chef John Folse visits Fairfield Place in Shreveport, Louisiana. In the studio kitchen, he prepares Corned Beef Brisket and Broccoli Salad with a Spicy Ginger Orange Dressing. Back at Fairfield Place, Chef Folse and owner Janie Linscomb make Poached Pears. Linscomb also discusses the gardens at Fairfield Place and the time commitment required to run a bed and breakfast.

A Taste of Louisiana with Chef John Folse & Co.

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"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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