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A Taste of Louisiana with Chef John Folse & Co. show's poster
Food
A Taste of Louisiana with Chef John Folse & Co.

La Maison De Campagne

The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.

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La Maison De Campagne

Season 9 Episode 20 | 26m 38s | CC

Chef Folse travels to Carencro, where he visits La Maison de Champagne Bed and Breakfast. Recipes include upside-down orange biscuits, French-fried asparagus spears, and venison tenderloin Carencro.

A Taste of Louisiana with Chef John Folse & Co.

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"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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