23:16
The Mind of a Chef
British Classics
Review some signature dishes of UK cuisine: bangers and mash, fish-n-chips, and pies.
- TV-PG
Roots
Join Executive Producer Anthony Bourdain as he takes viewers inside the mind of noted chef and restaurateurs all around the country, exploring their kitchen, worlds, and minds.
Roots
Season 2 Episode 6 | 23m 16s | CC
Sean Brock's first exposure to cooking was at a young age. Born and raised in rural Virginia, his family grew their own food, and this left a deep impression. In this episode, Sean explores his roots, prepares a typical Appalachian dinner, cooks chicken dumplings with his mom, throws down with Chef Joseph Lenn at Blackberry Farms, and learns how to make fried okra and country ham on the farm.
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