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Food
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The Mind of a Chef

Restaurateur

Join Executive Producer Anthony Bourdain as he takes viewers inside the mind of noted chef and restaurateurs all around the country, exploring their kitchen, worlds, and minds.

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Restaurateur

Season 2 Episode 16 | 23m 16s | CC

Chef Bloomfield wrestles with the questions every aspiring new or expanding veteran chef has to confront. April and her business partner, Ken Friedman, explore the challenges of opening their first out-of-state venture in San Francisco: Tosca. April is inspired by a local morning bun, and she’s busy in the kitchen testing and tasting dishes for her new menu

The Mind of a Chef

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