23:16
The Mind of a Chef
British Classics
Review some signature dishes of UK cuisine: bangers and mash, fish-n-chips, and pies.
- TV-PG
London
Join Executive Producer Anthony Bourdain as he takes viewers inside the mind of noted chef and restaurateurs all around the country, exploring their kitchen, worlds, and minds.
London
Season 2 Episode 9 | 23m 16s | CC
In this episode, Chef April Bloomfield travels to the city where her cooking career began; cooks walnut tagliatelle with Chef Ruth Rogers of the renowned River Café; makes a rabbit pie with her pal Fergus Henderson; and heads to the pub for a pint and scotch eggs with her mentor Rowley Leigh.
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