23:16
The Mind of a Chef
British Classics
Review some signature dishes of UK cuisine: bangers and mash, fish-n-chips, and pies.
- TV-PG
Low Country BBQ
Join Executive Producer Anthony Bourdain as he takes viewers inside the mind of noted chef and restaurateurs all around the country, exploring their kitchen, worlds, and minds.
Low Country BBQ
Season 2 Episode 7 | 23m 16s | CC
In this episode, Sean highlights both the people and food of the low country by preparing an epic outdoor feast on his friend’s farm. Legendary pit-master Rodney Scott spends the day roasting a whole pig, Steven Satterfield makes Savannah red rice, and to finish off the feast, Sean prepares frogmore stew made from the bounty of the Charleston bay.
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