Business & Economy
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Made in Spain, hosted by Jose Andres, highlights Spanish cooking traditions.
Tuna and Tapas: Andalucia
Season 1 Episode 5 | 24m 37s | CC
There’s tuna and there’s Spanish tuna. José prepares a classic tuna salad before joining the extraordinary tuna catch off the southern coast of Spain. He returns home to cook seared tuna with sesame seeds and sweet piquillo peppers. He explains the great sherry culture of Andalucía, and goes bar-hopping to eat the region’s great tapas food.