Gardening
In Westwood's food deserts, families prepare gardens for growing season
Family gardens provide fresh produce, outdoor activity and cultural connection for residents living in a designated food desert.
A Taste of the Sea: Galicia
Made in Spain, hosted by Jose Andres, highlights Spanish cooking traditions.
A Taste of the Sea: Galicia
Season 1 Episode 9 | 24m 39s | CC
José prepares scallops in their shells with Albariño white wine, and visits the dramatic seafood farms of this northwestern region. Back home, he steams mussels with bay leaf and serves them with potatoes and Spanish smoked paprika. He returns to Galicia to watch the magical cooking of the legendary Spanish potato tortilla, or omelet.
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