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In Westwood's food deserts, families prepare gardens for growing season
Family gardens provide fresh produce, outdoor activity and cultural connection for residents living in a designated food desert.
Earth, Wine and Fire: País Vasco
Made in Spain, hosted by Jose Andres, highlights Spanish cooking traditions.
Earth, Wine and Fire: País Vasco
Season 1 Episode 7 | 24m 40s | CC
José cooks a cold soup of Basque cheese bought in Manhattan before going to the rustic farms where the cheese-makers live. He introduces us to the great red and white wines of the Basque Country, then returns home to cook a traditional dish of baby squid with caramelized onions. He finishes by eating an extraordinary meal cooked entirely on a charcoal grill.
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