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Family gardens provide fresh produce, outdoor activity and cultural connection for residents living in a designated food desert.
A Cultural and Culinary Capital: Madrid
Made in Spain, hosted by Jose Andres, highlights Spanish cooking traditions.
A Cultural and Culinary Capital: Madrid
Season 1 Episode 11 | 24m 38s | CC
José cooks a quick tapa of fried eggs and Spanish chorizo sausage before showing us the artistic and food culture of the Spanish capital. He eats a fried squid sandwich on the streets, and sips an elegant cup of consommé in a historic restaurant. He prepares a refreshing salad of clementines, anchovy and olives, and returns to Spain for a huge meal of Madrid stew.
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