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Surf and Turf: Catalunya

Made in Spain, hosted by Jose Andres, highlights Spanish cooking traditions.

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Surf and Turf: Catalunya

Season 1 Episode 6 | 24m 39s | CC

José turns Spain’s sparkling wine, cava, into a light dressing for oysters and a refreshing mimosa cocktail. He goes mushroom hunting in the Catalan mountains, before cooking a crumbled pork sausage with wild mushrooms. Back in Spain, he fishes for shrimp and eats Catalan seafood in traditional and modern ways.

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