

Food Arts: Catalunya
Made in Spain, hosted by Jose Andres, highlights Spanish cooking traditions.

Food Arts: Catalunya
Season 1 Episode 12 | 24m 39s | CC
Using a Catalan olive oil, José prepares two tapas: marinated olives and toast with cheese and anchovy. He takes us to his beloved market in Barcelona, and gets inspired to cook a creamy rice dish of mushrooms, artichokes and cuttlefish. Back in Spain he shows us two great Catalan artists: Salvador Dali and his own culinary mentor, Ferran Adrià, hailed by critics as the world’s most creative chef.