26:46
Lidia's Kitchen
The Vegetable Patch
Lidia works in garden then makes dishes using salad greens, green beans and potatoes.
- TV-G
The Flavors of Northern Italy
Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.
The Flavors of Northern Italy
Season 8 Episode 811 | 26m 46s | CC
After the introduction of the southern Italian classics to American cuisine, the flavors of northern Italy began to arrive as well. Lidia takes us through a Layered Casserole with Beef, Cabbage, and Potatoes, her Herbed Frittata Rollup with Prosciutto Cotto, followed by a family classic-Cavatappi with Beef Guazzetto.
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