26:46
Lidia's Kitchen
The Vegetable Patch
Lidia works in garden then makes dishes using salad greens, green beans and potatoes.
- TV-G
My Goats & Ricotta
Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.
My Goats & Ricotta
Season 8 Episode 821 | 26m 46s | CC
Liidia grew up around goats, who loved to play and run, but also produced the most delicious milk which would then be used to make ricotta. Here she makes light and pillowy “Naked” Spinach and Ricotta Dumplings. She then prepares an easy, sweet Open Cookie Cannoli. Finally, her Ricotta Meatloaf is topped with tomato sauce to give it some Italian flair.
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