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Lidia's Kitchen

Cooking as a Kid in New York

Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.

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Cooking as a Kid in New York

Season 8 Episode 813 | 26m 46s | CC

Lidia’s first home economics class as a teenager in New York confirmed her passion for food. Lidia starts off with Lasagna with Ricotta and Mozzarella followed by a flavorful Escarole Olive Oil Mashed Potatoes, then finishes with Baked Stuffed Vegetables.

Lidia's Kitchen

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Distributed nationally by American Public Television

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