26:46
Lidia's Kitchen
The Vegetable Patch
Lidia works in garden then makes dishes using salad greens, green beans and potatoes.
- TV-G
By the Sea
Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.
By the Sea
Season 8 Episode 805 | 26m 46s | CC
Lidia prepares Linguine with Clams and Broccoli. She then shows three southern Italian styles of topping her Bruschetta Three Ways- using Mackerel and Burrata, Anchovy and Butter, as well as Broccolini di Rape and Burrata. Her Mussels with Farro, Canellini, and Chickpeas is a hearty, stew-like mixture.
Subscribe to Our Newsletters
Get trusted Colorado stories, programs, and events from Rocky Mountain PBS straight to your inbox.