26:46
Lidia's Kitchen
The Vegetable Patch
Lidia works in garden then makes dishes using salad greens, green beans and potatoes.
- TV-G
Foraging Adventures
Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.
Foraging Adventures
Season 8 Episode 822 | 26m 46s | CC
As a child, Lidia would forage for ingredients that were not produced in the courtyard, garden, or field. Ingredients that were foraged included asparagus, mushrooms, clams, and mussels. Lidia begins with a hearty Chestnut and Mushroom Ragu. She then gets on videochat with grandson, Lorenzo, for an Asparagus Gratin Topped with Fried Egg. Her Clam Soup is perfect for a weeknight dinner!
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