54:36
Jacques Pépin Celebrates
Jacques Pepin’s Christmas Celebration
Oysters on the Half-Shell, Home-Smoked Salmon, Foie Gras, Braised Duck and Bûche de Noël.
Jacques Pepin’s Thanksgiving Celebration
World-renowned chef Jacques Pépin and his daughter, Claudine, give creative and elegant culinary ideas for every occasion in their new cooking show Jacques Pépin Celebrates. Jacques and Claudine prepare high-end feasts of flavors and techniques, and also address planning, shopping, decorating and designing a setting for a great meal with friends and family to enjoy their sumptuous meals.
Jacques Pepin’s Thanksgiving Celebration
Season 2 Episode 1 | 53m 58s | CC
Get a peek at how one of the world's greatest French chefs prepares Thanksgiving dinner in his American home. It begins with Salmon Tartare and velvety Salmon Gravlax cured with cognac. Then, it's on to the main event: a Roasted Turkey with apple cider glaze and Bread-and-Mushroom Stuffing. Two autumn desserts complete the feast: a Chocolate-Bourbon-Prune Cake and Pears Poached in Citrus Juice.
Subscribe to Our Newsletters
Get trusted Colorado stories, programs, and events from Rocky Mountain PBS straight to your inbox.