54:48
Jacques Pépin Celebrates
Jacques Pepin’s Chanukah Celebration
Consommé Printanier, Mousse of Chicken, Veal Roast and Frozen Citrus Soufflé.
Jacques Pepin's Summer Celebration
World-renowned chef Jacques Pépin and his daughter, Claudine, give creative and elegant culinary ideas for every occasion in their new cooking show Jacques Pépin Celebrates. Jacques and Claudine prepare high-end feasts of flavors and techniques, and also address planning, shopping, decorating and designing a setting for a great meal with friends and family to enjoy their sumptuous meals.
Jacques Pepin's Summer Celebration
Season 2 Episode 6 | 54m 55s | CC
Jacques and Claudine create a French-American "fusion" celebration of the Independence Day and Bastille Day. A whole, poached Salmon is an easy, elegant way to feed a large group. It's followed by charming little crocks filled with Rillettes of Rabbit. For the main course: a whole Grilled Shoulder of Veal. For dessert, there's an all-American sponge cake soaked in sweet summer berries and brandy.
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