54:48
Jacques Pépin Celebrates
Jacques Pepin’s Chanukah Celebration
Consommé Printanier, Mousse of Chicken, Veal Roast and Frozen Citrus Soufflé.
Jacques Pepin's Easter Celebration
World-renowned chef Jacques Pépin and his daughter, Claudine, give creative and elegant culinary ideas for every occasion in their new cooking show Jacques Pépin Celebrates. Jacques and Claudine prepare high-end feasts of flavors and techniques, and also address planning, shopping, decorating and designing a setting for a great meal with friends and family to enjoy their sumptuous meals.
Jacques Pepin's Easter Celebration
Season 2 Episode 4 | 54m 34s | CC
Jacques and Claudine prepare a sumptuous Easter dinner for friends, starting with Caviar. Salmon Steaks with a tangy, fresh Sorrel Sauce make an easy first course. And of course, there's lamb -- in this case, spring Lamb Loins in Ambush. Jacques' Leek-and-Mushroom Pie brings just the right earthy flavors to go with the lamb. The meal ends with fluffy Caramel Snow Eggs floating in custard cream.
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