54:48
Jacques Pépin Celebrates
Jacques Pepin’s Chanukah Celebration
Consommé Printanier, Mousse of Chicken, Veal Roast and Frozen Citrus Soufflé.
Jacques Pepin’s Christmas Celebration
World-renowned chef Jacques Pépin and his daughter, Claudine, give creative and elegant culinary ideas for every occasion in their new cooking show Jacques Pépin Celebrates. Jacques and Claudine prepare high-end feasts of flavors and techniques, and also address planning, shopping, decorating and designing a setting for a great meal with friends and family to enjoy their sumptuous meals.
Jacques Pepin’s Christmas Celebration
Season 2 Episode 3 | 54m 36s | CC
Jacques and Claudine prepare the Christmas feast of their dreams, starting with Oysters on the Half-Shell, then, Home-Smoked Salmon. Jacques prepares both a classic baked terrine of Foie Gras as well as a Salt-Cured Foie Gras. The centerpiece is Braised Duck with a tangy honey sauce. For dessert, Jacques gives Claudine a step-by-step lesson in creating a spectacular Bûche de Noël.
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