54:36
Jacques Pépin Celebrates
Jacques Pepin’s Christmas Celebration
Oysters on the Half-Shell, Home-Smoked Salmon, Foie Gras, Braised Duck and Bûche de Noël.
Jacques Pepin’s Chanukah Celebration
World-renowned chef Jacques Pépin and his daughter, Claudine, give creative and elegant culinary ideas for every occasion in their new cooking show Jacques Pépin Celebrates. Jacques and Claudine prepare high-end feasts of flavors and techniques, and also address planning, shopping, decorating and designing a setting for a great meal with friends and family to enjoy their sumptuous meals.
Jacques Pepin’s Chanukah Celebration
Season 2 Episode 2 | 54m 48s | CC
Jacques and Claudine prepare a French-inspired Hanukkah dinner menu. It begins with a sparkling Consommé Printanier. Then it's a silky Cold Mousse of Chicken and Pistachios. A soulful Veal Roast with buttery braised lettuce is the hearty centerpiece of the meal. For dessert, there's a spectacular Frozen Citrus Soufflé and a rum-soaked Holiday Fruit Cake.
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