26:46
Indian as Apple Pie
Curry Means Gravy
Anupy Singla demystifies curry — plus Punjabi Chicken Curry, achaar, and Mango Lassi.
Snacks & Street Foods
Cookbook author Anupy Singla takes you on a journey of Indian ingredients and cooking by visiting fresh markets across the United States and cooking popular recipes in her Chicago-based kitchen. Each episode highlights how to best integrate unfamiliar ingredients and techniques into weekly cooking. You'll watch as Anupy shops for the perfect chapati flour, basmati rice and legumes and lentils.
Snacks & Street Foods
Season 1 Episode 106 | 26m 46s | CC
Indian street food is legendary — and Anupy Singla brings it right to your kitchen. From a local restaurant visit to her home kitchen, Anupy reveals the tricks, tips, and spices behind that authentic flavor. On the menu: roasted spiced corn, chickpea-potato chaat, and crispy spinach chickpea flour fritters. Bold, vibrant, and easier to make than you think.
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