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Indian as Apple Pie
Cookbook author Anupy Singla takes you on a journey of Indian ingredients and cooking by visiting fresh markets across the United States and cooking popular recipes in her Chicago-based kitchen. Each episode highlights how to best integrate unfamiliar ingredients and techniques into weekly cooking. You'll watch as Anupy shops for the perfect chapati flour, basmati rice and legumes and lentils.
1 Season · 6 Episodes · New episode May 8, 2026
Latest episode
Indian Food: Spice Basics, Anupy’s Story
Season 1 Episode 101 | 26m 46s | CC
Explore Indian cooking basics with Anupy Singla — discover the essential spices, the traditional masala dabba, and the key spice blends that make Indian food shine. Learn why pairing the right spices with the right flavors is everything. Watch Anupy prepare Eggplant and Potatoes, Raita Yogurt, and Kachumber Salad, plus tips on organizing your pantry.
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