26:46
Indian as Apple Pie
Indian Food: The Not-So-Basics – Spice Blends and Beyond
Anupy Singla teaches spice blends — make garam masala, chana masala, puri, and mint chutney.
Curry Means Gravy
Cookbook author Anupy Singla takes you on a journey of Indian ingredients and cooking by visiting fresh markets across the United States and cooking popular recipes in her Chicago-based kitchen. Each episode highlights how to best integrate unfamiliar ingredients and techniques into weekly cooking. You'll watch as Anupy shops for the perfect chapati flour, basmati rice and legumes and lentils.
Curry Means Gravy
Season 1 Episode 102 | 26m 46s | CC
Anupy Singla busts a common myth: in India, "curry" describes a gravy-style dish — not a spice blend. Authentic Indian cooking relies on whole spices, never curry powder. Watch Anupy guide you through a traditional two-part Punjabi Chicken Curry, from marinating to cooking, plus a tangy homemade achaar (Indian pickle) and a smooth, cooling Mango Lassi.
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