26:46
Indian as Apple Pie
Curry Means Gravy
Anupy Singla demystifies curry — plus Punjabi Chicken Curry, achaar, and Mango Lassi.
Indian Food: The Not-So-Basics – Spice Blends and Beyond
Cookbook author Anupy Singla takes you on a journey of Indian ingredients and cooking by visiting fresh markets across the United States and cooking popular recipes in her Chicago-based kitchen. Each episode highlights how to best integrate unfamiliar ingredients and techniques into weekly cooking. You'll watch as Anupy shops for the perfect chapati flour, basmati rice and legumes and lentils.
Indian Food: The Not-So-Basics – Spice Blends and Beyond
Season 1 Episode 103 | 26m 46s | CC
In this episode, Anupy Singla explores spice blends — roasted, ground, and passed down through generations. Learn to make your own garam masala, then pair it with chana masala spice blend to cook the iconic chana masala dish — rounded out with fried puri bread, fresh mint chutney, and tips on shopping for spices at your local market
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