26:46
Indian as Apple Pie
Curry Means Gravy
Anupy Singla demystifies curry — plus Punjabi Chicken Curry, achaar, and Mango Lassi.
Rice & Biryani
Cookbook author Anupy Singla takes you on a journey of Indian ingredients and cooking by visiting fresh markets across the United States and cooking popular recipes in her Chicago-based kitchen. Each episode highlights how to best integrate unfamiliar ingredients and techniques into weekly cooking. You'll watch as Anupy shops for the perfect chapati flour, basmati rice and legumes and lentils.
Rice & Biryani
Season 1 Episode 105 | 26m 46s | CC
Basmati means "fragrant" in Sanskrit — and Anupy Singla shows you exactly why it lives up to the name. Learn how to choose the best variety for your meal, make a beautiful saffron basmati rice, and elevate it into a full, aromatic biryani. Paired with a vibrant pomegranate salad and Indian omelet, plus a closer look at saffron as a pantry staple.
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