26:46
Indian as Apple Pie
Curry Means Gravy
Anupy Singla demystifies curry — plus Punjabi Chicken Curry, achaar, and Mango Lassi.
Dals: Lentils, Beans, and Peas
Cookbook author Anupy Singla takes you on a journey of Indian ingredients and cooking by visiting fresh markets across the United States and cooking popular recipes in her Chicago-based kitchen. Each episode highlights how to best integrate unfamiliar ingredients and techniques into weekly cooking. You'll watch as Anupy shops for the perfect chapati flour, basmati rice and legumes and lentils.
Dals: Lentils, Beans, and Peas
Season 1 Episode 104 | 26m 46s | CC
Anupy Singla makes legumes irresistible with Indian spices and technique. Explore black chickpeas, mung beans, and masoor lentils — and discover how each comes in up to four forms at your Indian grocery store. Watch Anupy cook a comforting yellow moong dal on the stovetop, paired with fragrant cumin rice and papad, a classic lentil and rice wafer.
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