Food

Herbivore VS Carnivore

Chef Ellie Krieger helps people get the most out of life by cooking in the convergence where delicious and healthy meet. This cooking series offers healthy, time-saving strategies for menu planning, food shopping and cooking. Ellie also discusses the concept of volumetrics, the method of incorporating low-calorie, high-volume ingredients into recipes to make them more filling.

RMPBS Passport

Please log in to your PBS Passport account to watch this video

Become a Member

Herbivore VS Carnivore

Season 1 Episode 110 | 26m 46s | CC

He’s a meat eater. She’s a vegetarian. Their kitchen has become a battleground. Can this marriage be saved? It’s Ellie to the rescue with flexible recipes that will bring them together. Recipes include Warm Spinach Salad w Grilled Sirloin, Panzanella with White Beans with Chicken Sausage, Forbidden Rice Bowl, and Grilled Veggies & Lamb Kabobs served with 3-Ingredient Recipe: Tahini Sauce.

Ellie's Real Good Food