


Yankee Milestones
Richard Wiese explores the sights, sounds and tastes of all six New England states — from foraging for edible invasive plants in Connecticut to whitewater rafting on Maine's wild Kennebec River. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.

Yankee Milestones
Season 10 Episode 3 | 24m 31s | CC
Celebrate 10 years of Weekends with Yankee and 90 years of Yankee magazine as Amy Traverso and editor Ian Aldrich visit Yankee’s New Hampshire headquarters. Meanwhile, Richard Wiese joins naturalist and author Sy Montgomery and her friend, artist Matt Patterson, to spend time with some fascinating rescue turtles. On Cape Cod, Richard learns the art of oyster shucking.
Subscribe to Our Newsletters
Get trusted Colorado stories, programs, and events from Rocky Mountain PBS straight to your inbox.
