24:29
Weekends with Yankee
The Music of New England
Go behind the scenes at Tanglewood and celebrate vintage cars at Lime Rock Park.
Adventures in Baking
Richard Wiese explores the sights, sounds and tastes of all six New England states — from foraging for edible invasive plants in Connecticut to whitewater rafting on Maine's wild Kennebec River. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.
Adventures in Baking
Season 10 Episode 4 | 24m 30s | CC
Amy Traverso heads to the flagship campus of King Arthur Baking Company in Vermont to learn the art of making pizza at home, then learns the secret of the famous glazed crullers at nearby Lou’s Restaurant. In Hanover, New Hampshire, Richard Wiese learns the ropes of rowing with Olympic gold medalist and Dartmouth College head coach Wyatt Allen.
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