


Gifts of Nature
Richard Wiese explores the sights, sounds and tastes of all six New England states — from foraging for edible invasive plants in Connecticut to whitewater rafting on Maine's wild Kennebec River. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.

Gifts of Nature
Season 10 Episode 2 | 24m 31s | CC
Richard Wiese visits Lake Winnipesaukee with filmmaker and environmentalist Tomas Koeck to learn about New Hampshire’s iconic loons. Amy Traverso visits Groundswell, a stunning French café and home-and-garden shop that’s drawing visitors from across the country to Tiverton, Rhode Island. There, she enjoys a late-summer garden party with founder David Fierabend.
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