24:30
Weekends with Yankee
Adventures in Baking
Enjoy perfect pizza and crullers, and go for a row with the Dartmouth College team.
Meet Me at the Fair
Richard Wiese explores the sights, sounds and tastes of all six New England states — from foraging for edible invasive plants in Connecticut to whitewater rafting on Maine's wild Kennebec River. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.
Meet Me at the Fair
Season 10 Episode 8 | 24m 31s | CC
Richard Wiese dives into Maine’s biggest fall party, the Fryeburg Fair, and tries his hand at the fair’s many activities -- from sheep shearing to milking a goat to making kettle corn. Meanwhile, Amy Traverso is on Cape Cod learning to surf cast with U.S. Surf Casting Champion Ron Arra, then explores the history and food scene of the town with her friend, Johnny Gibbons.
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