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Steven Raichlen's Project Smoke show's poster

Food

TV-G

Steven Raichlen's Project Smoke

The Big Smoke, Part I

Project Smoke is the first how-to show to focus exclusively on smoking. From hot smoking and smoke-roasting to cold-smoking and smoking with hay, Raichlen shows you how to get creative with smoked food.

The Big Smoke, Part I

Season 2 Episode 212 | 26m 48s | CC

Good things may come in small packages, but when it comes to barbecue, bigger is better. Learn to think (and smoke) big with oversized cuts of meat, a whole suckling pig, and an epic dessert.

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Steven Raichlen's Project Smoke

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Steven Raichlen's Project Smoke

The Big Smoke, Part II

Hay-Smoked Quail Eggs; Bacon Sundaes; Smoked Ice Cream; Mezcalini; Danish Smoked Shrimp.

Steven Raichlen's Project Smoke

Rotisserie-Smoked Chicken and Vegetables; Bourbon Smoked Pork Loin; Brisket; Smoked Pears.

Steven Raichlen's Project Smoke

Bird Meets Smoke

Cherry-Smoked Duck, Chipotle Cherry Sauce; Citrus-Smoked Turkey; Bacon, Ham/Cheese Chicken

Distributed nationally by American Public Television

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