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Steven Raichlen's Project Smoke show's poster

Food

TV-G

Steven Raichlen's Project Smoke

ABC's of Smoke

Project Smoke is the first how-to show to focus exclusively on smoking. From hot smoking and smoke-roasting to cold-smoking and smoking with hay, Raichlen shows you how to get creative with smoked food.

ABC's of Smoke

Season 2 Episode 201 | 26m 48s | CC

Begin Season 2 with a refresher course on the basic smoking techniques and smokers, from rotisserie-smoking chicken to smoke-roasting stuffed pork loin. Learn how to smoke on a kettle grill, pellet smoker, electric smoker, and offset barrel smoker.

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Steven Raichlen's Project Smoke

Watch more episodes

Steven Raichlen's Project Smoke

The Big Smoke, Part II

Hay-Smoked Quail Eggs; Bacon Sundaes; Smoked Ice Cream; Mezcalini; Danish Smoked Shrimp.

Steven Raichlen's Project Smoke

Bird Meets Smoke

Cherry-Smoked Duck, Chipotle Cherry Sauce; Citrus-Smoked Turkey; Bacon, Ham/Cheese Chicken

Steven Raichlen's Project Smoke

Char Siu Pork Tenderloin; Pork Belly Steamed Buns; Smoke-Braised Lamb Shanks; Smoked Flans

Distributed nationally by American Public Television

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