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Steven Raichlen's Project Smoke show's poster

Food

TV-G

Steven Raichlen's Project Smoke

Tropical Smoke

Project Smoke is the first how-to show to focus exclusively on smoking. From hot smoking and smoke-roasting to cold-smoking and smoking with hay, Raichlen shows you how to get creative with smoked food.

Tropical Smoke

Season 2 Episode 210 | 26m 48s | CC

Barbecue originated in the Caribbean with a Taino Indian smoker-grill called a barbacoa. Explore barbecue’s tropical roots with a tour of the Caribbean, from the French West Indies to Mexico.

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Steven Raichlen's Project Smoke

Watch more episodes

Steven Raichlen's Project Smoke

The Big Smoke, Part II

Hay-Smoked Quail Eggs; Bacon Sundaes; Smoked Ice Cream; Mezcalini; Danish Smoked Shrimp.

Steven Raichlen's Project Smoke

Rotisserie-Smoked Chicken and Vegetables; Bourbon Smoked Pork Loin; Brisket; Smoked Pears.

Steven Raichlen's Project Smoke

Bird Meets Smoke

Cherry-Smoked Duck, Chipotle Cherry Sauce; Citrus-Smoked Turkey; Bacon, Ham/Cheese Chicken

Distributed nationally by American Public Television

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