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Steven Raichlen's Project Smoke show's poster

Food

TV-G

Steven Raichlen's Project Smoke

Raichlen on Ribs

Project Smoke is the first how-to show to focus exclusively on smoking. From hot smoking and smoke-roasting to cold-smoking and smoking with hay, Raichlen shows you how to get creative with smoked food.

Raichlen on Ribs

Season 2 Episode 204 | 26m 51s | CC

Ribs epitomize barbecue, combining well-marbled, rich-tasting meat with the primal pleasure of eating with your bare hands. Embark on a rib world tour from St. Louis to Chinatown. Plus, learn how to build an onion bomb that explodes with flavor.

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Steven Raichlen's Project Smoke

Watch more episodes

Steven Raichlen's Project Smoke

The Big Smoke, Part II

Hay-Smoked Quail Eggs; Bacon Sundaes; Smoked Ice Cream; Mezcalini; Danish Smoked Shrimp.

Steven Raichlen's Project Smoke

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Steven Raichlen's Project Smoke

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Cherry-Smoked Duck, Chipotle Cherry Sauce; Citrus-Smoked Turkey; Bacon, Ham/Cheese Chicken

Distributed nationally by American Public Television

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