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Steven Raichlen's Project Smoke show's poster

Food

TV-G

Steven Raichlen's Project Smoke

Smoked in Four Courses

Project Smoke is the first how-to show to focus exclusively on smoking. From hot smoking and smoke-roasting to cold-smoking and smoking with hay, Raichlen shows you how to get creative with smoked food.

Smoked in Four Courses

Season 2 Episode 206 | 26m 48s | CC

Once you get the hang of smoking, you can smoke just about everything. Discover how to use electric smokers, pellet grills, ceramic cookers, and stovetop kettle smokers to add soulful smoke flavors to a spectacular four-course meal.

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Steven Raichlen's Project Smoke

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Steven Raichlen's Project Smoke

The Big Smoke, Part II

Hay-Smoked Quail Eggs; Bacon Sundaes; Smoked Ice Cream; Mezcalini; Danish Smoked Shrimp.

Steven Raichlen's Project Smoke

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Steven Raichlen's Project Smoke

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Cherry-Smoked Duck, Chipotle Cherry Sauce; Citrus-Smoked Turkey; Bacon, Ham/Cheese Chicken

Distributed nationally by American Public Television

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