08:52
Serving Up Science
Dare to Taste Bugs? Good for You, Great for the World.
Unearth the history of insect eating and explore the protein-packed world of insects.
Does it really matter what eggs you buy?
Serving Up Science is hosted by history buff, science writer and foodie Sheril Kirshenbaum, who will give you science-backed tips to make your favorite foods even better. Farmed or Wild? Why does cheese stink? Why should meat rest? Explore these questions and more.
Does it really matter what eggs you buy?
Season 4 Episode 1 | 4m 43s | CC
Decode the diverse world of egg labels. From conventional to cage-free, free-range, organic, and pasture-raised choices, delve into the nuances of ... eggs! Sheril uncovers the impact of living conditions on chicken welfare and if this impacts egg nutrition.
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