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Serving Up Science
Does it really matter what eggs you buy?
Discover the Truth Behind Egg Labels and the differences between them all.
Dare to Taste Bugs? Good for You, Great for the World.
Serving Up Science is hosted by history buff, science writer and foodie Sheril Kirshenbaum, who will give you science-backed tips to make your favorite foods even better. Farmed or Wild? Why does cheese stink? Why should meat rest? Explore these questions and more.
Dare to Taste Bugs? Good for You, Great for the World.
Season 4 Episode 2 | 8m 52s | CC
Embark on a tasty journey with Chef Junior Merino as he reveals the secrets of preparing edible insects. Explore the history of insect consumption and a world of sustainable, protein-packed cuisine. Chef Junior shares expert cooking techniques and showcases his favorite insect-based dishes to tantalize your taste buds. Get set for a culinary adventure like no other!
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