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Serving Up Science
Does it really matter what eggs you buy?
Discover the Truth Behind Egg Labels and the differences between them all.
Can Soil Make or Break Our Food Future?
Serving Up Science is hosted by history buff, science writer and foodie Sheril Kirshenbaum, who will give you science-backed tips to make your favorite foods even better. Farmed or Wild? Why does cheese stink? Why should meat rest? Explore these questions and more.
Can Soil Make or Break Our Food Future?
Season 4 Episode 4 | 6m 52s | CC
Explore soil's crucial role in our food system as Sheril uncovers the diversity of soil types, the microorganisms vital for its health, and its contributions to processes like nutrient cycling and climate regulation. Understand the impacts of soil degradation on food security and discover ways to promote healthy soil conditions.
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