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Serving Up Science

Serving Up Science is hosted by history buff, science writer and foodie Sheril Kirshenbaum, who will give you science-backed tips to make your favorite foods even better. Farmed or Wild? Why does cheese stink? Why should meat rest? Explore these questions and more.

Latest episode

What's the Best Meat to Eat?

Season 5 Episode 503 | 5m 39s | CC

Ever wondered what meat is truly the best for your your health and the planet? From sizzling steaks to tender chicken, we’re breaking down the healthiest, most sustainable meat options—plus sharing a drool-worthy brisket recipe you’ll love.

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