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Serving Up Science

Serving Up Science is hosted by history buff, science writer and foodie Sheril Kirshenbaum, who will give you science-backed tips to make your favorite foods even better. Farmed or Wild? Why does cheese stink? Why should meat rest? Explore these questions and more.

Latest episode

Sell By, Best By? Or Just Bye-Bye? Decoding Food Expiration

Season 4 Episode 5 | 5m 1s | CC

Did you know these dates might be tricking you into unnecessary food waste? Discover the impact of confusing labels on your wallet and the environment. Unearth the secrets behind "sell by," "best by," and "use by" dates. Beware, these dates might mislead you into unnecessary food waste. Let's demystify food expiration dates for a sustainable kitchen!

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