Business & Economy
Thousands of Lakewood residents relied on this food pantry. Now it’s gone.
Joy’s Kitchen was forced to leave the church it operated out of for more than a decade. It relocated to downtown Denver, far from the community it served.
The Bounty of Southeast Louisiana
Louisiana Coastal Cooking is a new culinary project that celebrates the bounty of Southeast Louisiana and raises awareness about coastal restoration through the lens of food. This 13-part road trip will take you to small communities and out-of-the-way places - often by boat - to showcase the regional cuisine of the state's bayous and waterways prepared by chefs and home cooks.
The Bounty of Southeast Louisiana
Season 1 Episode 113 | 26m 46s | CC
On the final episode of Louisiana Coastal Cooking, we salute the bounty of Southeast Louisiana at the Louisiana Seafood Cook-Off in Monroe, where chefs from across the state vie for the title of king or queen. Competitors discuss their culinary creations and the value of seafood to the state. Dishes for the episode include Smoked Catfish Dip, Redfish on the Half Shell, and Red Snapper Tempura Fry.
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