Gardening
In Westwood's food deserts, families prepare gardens for growing season
Family gardens provide fresh produce, outdoor activity and cultural connection for residents living in a designated food desert.
Season 1 Episode 107 | 26m 46s | CC
Today on Louisiana Coastal Cooking we check out an initiative that returns restaurant oyster shells to the wild, creating a living shoreline that helps protect Louisiana’s rich coastal environment. We join tribal elder Theresa Dardar at the Pointe-au-Chien Tribal Headquarters in Montegut for Pot Fried Shrimp and sample Chef Dana Honn’s Jazz Fest Shrimp and Vegetable Tacos.