26:46
Louisiana Coastal Cooking
Restoring Wild Habitats
Cypress tree monitoring, Roasted Quails with Figs and Garlic Sauce, and Blackened Gator Tacos.
Coastal Angling – Paddle Palooza
Louisiana Coastal Cooking is a new culinary project that celebrates the bounty of Southeast Louisiana and raises awareness about coastal restoration through the lens of food. This 13-part road trip will take you to small communities and out-of-the-way places - often by boat - to showcase the regional cuisine of the state's bayous and waterways prepared by chefs and home cooks.
Coastal Angling – Paddle Palooza
Season 1 Episode 103 | 26m 46s | CC
At the southernmost point of Jefferson Parish lies Grand Isle, Louisiana’s only inhabited barrier island. This time on Louisiana Coastal Cooking we travel to the popular sport fishing community for Paddle Palooza, a kayak fishing contest that’s the inspiration for our catch of the day, two Gulf seafood specialties - Spahr’s Tuna Sliders, and Jamaican Escovitch Fish with Rice and Beans.
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