Gardening
In Westwood's food deserts, families prepare gardens for growing season
Family gardens provide fresh produce, outdoor activity and cultural connection for residents living in a designated food desert.
Sourcing Seafood – Chefs on Boats
Louisiana Coastal Cooking is a new culinary project that celebrates the bounty of Southeast Louisiana and raises awareness about coastal restoration through the lens of food. This 13-part road trip will take you to small communities and out-of-the-way places - often by boat - to showcase the regional cuisine of the state's bayous and waterways prepared by chefs and home cooks.
Sourcing Seafood – Chefs on Boats
Season 1 Episode 101 | 26m 46s | CC
On this episode of Louisiana Coastal Cooking, we head to the Mississippi River Delta with Chefs on Boats for a lesson in sustainability. New Orleans diners savor the city’s culinary creations, but it’s essential that authentic Louisiana seafood ends up on their plates. Dishes include Shrimp and Grits, Nikkei Style Ceviche, and Swordfish Chop with Black Garlic Bordelaise.
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