26:46
Kitchen Curious with Vivian Howard
Pickles
Vivian makes pickling easy, gut-friendly, affordable—and even fun at a pickle fest.
Pasta
Kitchen Curious is an approachable food series where chef Vivian Howard digs into the questions we all face when we cook. From mastering cast iron to making the most of your freezer, Vivian uses simple recipes, grocery runs, and field trips to show how tradition, science, and creativity come together in the kitchen. It's a lively exploration of everyday cooking using ordinary ingredients.
Pasta
Season 1 Episode 102 | 26m 46s | CC
Vivian uses pasta to explore a global tradition: stretching small amounts of meat into meals. Nutritionist Christine Byrne helps her weigh whole grain pasta’s value while Dan Pashman joins Vivian for a noodle crawl in Charleston featuring meaty spins on classics. She returns home to make a couple of pantry-friendly dishes.
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