26:46
Kitchen Curious with Vivian Howard
Rooted Vegetables
Vivian champions root veggies with hummus, a gratin and a trip to the produce aisle.
Fruit with More to Give
Kitchen Curious is an approachable food series where chef Vivian Howard digs into the questions we all face when we cook. From mastering cast iron to making the most of your freezer, Vivian uses simple recipes, grocery runs, and field trips to show how tradition, science, and creativity come together in the kitchen. It's a lively exploration of everyday cooking using ordinary ingredients.
Fruit with More to Give
Season 1 Episode 106 | 26m 46s | CC
Vivian tackles food waste by focusing on fruit that still has more to give. She turns her kids’ uneaten apples into oatmeal, makes syrup from scraps with her nephew at Handy & Hot, and learns from the Li Sisters as they cook with imperfect produce. Back at the church, she whips up a sheet pan dinner with smooshy grapes, bratwurst and Brussels sprouts—making the most of what’s on hand.
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