26:46
Kitchen Curious with Vivian Howard
Pickles
Vivian makes pickling easy, gut-friendly, affordable—and even fun at a pickle fest.
Fat
Kitchen Curious is an approachable food series where chef Vivian Howard digs into the questions we all face when we cook. From mastering cast iron to making the most of your freezer, Vivian uses simple recipes, grocery runs, and field trips to show how tradition, science, and creativity come together in the kitchen. It's a lively exploration of everyday cooking using ordinary ingredients.
Fat
Season 1 Episode 103 | 26m 46s | CC
Vivian explores fat’s misunderstood role in the kitchen, from saved bacon grease to salad toast with olive oil. At the grocery store with Christine, she breaks down cooking oils, storage tips and fat myths. In California, a visit to Corto reveals what makes great olive oil and how olives compare to other crops amid climate change. Back home, Vivian fries fish in peanut oil with a bold mayo smear.
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